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Chicken 65
A dry preparation of chicken pieces marinated in yogurt and a spicy masala and fried. This is a Sanjeev Kapoor exclusive recipe.
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Andhra Style Mutton Curry
The Andhraites love to cook mutton in a medley of masalas – result is absolutely divine. This is a Sanjeev Kapoor exclusive recipe.
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Butterfried Chicken with Curry Mayonnaise
Boneless chicken marinated with masalas and curry leaves, fried in butter and served with mayonnaise-sautéed curry leaves mixture. This is a Sanjeev Kapoor exclusive recipe.
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Cabbage Chana Dal
Cabbage and chana dal marry well in this simple sabzi. This is a Sanjeev Kapoor exclusive recipe.
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Curry Leaf Prawns
Curry leaves lend their very unique flavour to these prawns. This is a Sanjeev Kapoor exclusive recipe.
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Gunpowder Squid Rings
Fried squid rings flavoured with gunpowder. This is a Sanjeev Kapoor exclusive recipe.
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