Curry leaves

Masala Vada Pav

By Sanjeev Kapoor19 Mar 2020 02:29 IST

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Instant Oats Dosa

A crispy and flavorful Indian crepe made with a batter of oats powder, rice flour, semolina, and spices, cooked to perfection with ghee and served with coconut chutney and gunpowder. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor14 Mar 2020 08:45 IST

Recipes

Cabbage Toran (Keto Friendly)

It is a simple dish but is full of simple flavours – a typical side dish from Kerala. Cabbage leaves tempered and served. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor09 Mar 2020 09:12 IST

Recipes

Tamarind and Mustard Rice

Highly flavourful rice – tamarind and mustard seeds make it special This recipe is from FoodFood TV channel

By Sanjeev Kapoor24 Feb 2020 00:18 IST

Recipes

Samosa Kadhi Chaat

Crispy samosas smothered in a creamy and spicy yogurt-based kadhi, topped with tangy chutneys, crunchy sev, and fresh herbs, making for a delightful snack or appetizer. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor24 Feb 2020 00:01 IST

Recipes

Ambat Varan

Popular Maharashtrian dal, cooked with tamarind and jaggery.

By Sanjeev Kapoor19 Feb 2020 04:42 IST

Recipes

Mug Dhokla

A quick and easy, steamed savory cake made with a mixture of gram flour, yogurt, and spices, typically flavored with ginger, chili, and curry leaves, often served as a snack or appetizer. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor11 Feb 2020 08:56 IST

Recipes

Indori Poha

A flavorful breakfast dish from Indore, made with flattened rice, spices, herbs, and seasonings, including mustard seeds, curry leaves, onions, chilies, and a squeeze of lemon. This is a Sanjeev Kapoor exclusive recipe.