Dal Dhokli - SK Khazana Recipe
The popular Gujarati one-dish meal – dal dhokli made with a slight twist This is a Sanjeev Kapoor exclusive recipe.
The popular Gujarati one-dish meal – dal dhokli made with a slight twist This is a Sanjeev Kapoor exclusive recipe.
This dal khichdi is made with a twist – it has masoor dal and pavbhaji masala adding their distinct flavour This is a Sanjeev Kapoor exclusive recipe.
Maddur Vada is a crispy, savory South Indian snack from Karnataka, made with rice flour, semolina, and a blend of spices, offering a perfect mix of crunch and flavor. This is a Sanjeev Kapoor exclusive recipe.
A spicy, deep-fried South Indian chicken dish, typically marinated with yogurt, red chilli, and spices, known for its bold flavours and crispy texture. This is a Sanjeev Kapoor exclusive recipe.
Black peppercorns elevates this bhindi subzi to another level. Indian preparation made with ladyfingers with prominent flavour of peppercorns. This is a Sanjeev Kapoor exclusive recipe.
A beautiful traditional recipe of Kadhi recipe but with a vegan twist! This is a Sanjeev Kapoor exclusive recipe.
A crispy, savoury Indian snack made from spiced lentil batter, deep-fried into crunchy, golden fritters. This is a Sanjeev Kapoor exclusive recipe.