Curry leaves

Indian Spaghetti

By Sanjeev Kapoor25 Mar 2021

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Macaroni Upma

A creative twist on traditional upma, made with macaroni instead of semolina, flavored with spices and herbs, and served hot. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor25 Mar 2021

Recipes

This is an Indian styled multi cereal muesli. It has various cereals mixed with dried fruits and finished with a flavourful tempering that gives it a delicious edge over the conventional chiwda made with poha This recipe has featured on the show Khanakhazana.

By Sanjeev Kapoor25 Mar 2021

Recipes

Omapodi

It is a masaledar sev made in South Indian style. A crisp snack that they simply love to eat and serve especially during Diwali.Rice flouradded to gram flour gives that added crispness. It is served topped with crisply fried curry leaves. This recipe has featured on the show Khanakhazana.

By Sanjeev Kapoor25 Mar 2021

Recipes

Pongal

Pongal is a heritage dish cooked in celebration of a good harvest This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor24 Mar 2021

Recipes

Prawns Varuval

A popular prawn dish from Kerala – it makes a starter This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor24 Mar 2021

Recipes

Quinoa Poha

A nutritious and innovative breakfast snack where quinoa flakes are used instead of traditional poha (flattened rice), seasoned with spices and herbs, and served with a dash of freshness and crunch. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor24 Mar 2021

Recipes

Rawa Medu Vada

A South Indian snack where semolina is mixed with yogurt and spices, shaped into crispy fritters, and served with chutney. This is a Sanjeev Kapoor exclusive recipe.