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Litti Chokha Dal
This highly flavoured dal when served with litti and chokha, elevates the taste level to delicious high. You will definitely want a second helping.
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Harissa Falafel
A doubly flavourful falafel made with the mildly spicy Harissa. When served with hummus it makes a wonderful treat. This is Sanjeev Kapoor exclusive recipe.
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Bharwan Parwal Ki Sabzi
There are two exciting things about this recipe. One, a flavourful stuffing and second, a silken gravy to cook the stuffed pointed gourds. So, double deliciousness.
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Nippattu
A traditional South Indian savoury snack, Nippattu is made with seasoned rice flour kneaded with gram flour, some nuts, curry leaves and coriander leaves and shaped into small discs and deep fried till golden and crisp.
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Mutton Stew
This spicy Mutton Stew is a great breakfast option and is often had in North India owing to the health properties of lamb that includes it being rich in proteins, zinc, iron, B12 and other vitamins and minerals that promotes muscle growth and maintenance.
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Keema Pav
This Iranian minced meat preparation is spicy and immensely flavourful. An amazing breakfast that goes well with Irani chai, bun maska or a half-fried egg on top.
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Mangalore Buns
Mangalore buns are a popular sweet street snack from the Mangalore region of the Indian state of Karnataka. They are typically round and fluffy in shape, and are often served with coconut chutney.
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