Ghugni
Welcome to the eastern part of India! Here’s one of the most popular snacks from this side of the country, made with dried white peas. Do give it a try and let us know how you like it. This is a Sanjeev Kapoor exclusive recipe.
Welcome to the eastern part of India! Here’s one of the most popular snacks from this side of the country, made with dried white peas. Do give it a try and let us know how you like it. This is a Sanjeev Kapoor exclusive recipe.
On a Goan sojourn! Boiled eggs in a spicy Goan gravy; this dish literally calls for a nap after you indulge in it on a Sunday afternoon. This is a Sanjeev Kapoor exclusive recipe.
Simple and tasty is the way to go for this recipe. The nutty gram flour combined with the earthy arbi when combined with spices tastes just amazing! This is a Sanjeev Kapoor exclusive recipe.
A wonderful gravy dish to have with rajgira puris on a fasting day. For everyday meals you can substitute water chestnut flour with gram flour. But let me tell you the version given here is tastier! This is a Sanjeev Kapoor exclusive recipe.
A straightforward and simple sabzi recipe of red pumpkin and potatoes flavored with spices that are easily available at home. This is a Sanjeev Kapoor exclusive recipe.
This recipe is a combination of two of the most comforting Indian dishes that is ‘Kadhi & Khichdi’. When this is mixed together, it gives you an amazing dish that is definitely going to win everyone’s hearts! This is a Sanjeev Kapoor exclusive recipe.
Whole red lentils and rice cooked with masalas to make this delicious pulao. Whole red lentils cooked with Indian spices. This recipe has featured on the show Khanakhazana.
A highly nutritious and wholesome meal which is an abundant source of protein, fibre, vitamins and minerals. It has a mix of various vegetables and is infused with the amazing dhansaak masala that always adds a touch of flavour that can never go wrong. This is a Sanjeev Kapoor exclusive recipe.