Kardoi is Assam's special deep-fried snack. Made with a dough of whole wheat flour, onion, carrot and other aromatics, which is then shaped beautifully into kardoi and deep-fried to a golden brown and crisp snack. Get ready to indulge in these with your family at tea-time soon.
Urad dal vada, an excellent crisp tea time snack. The urad dal mixture is mixed with some masalas, shaped into small balls, flattened and deep-fried till golden. Serve these vada with green chutney and cups of hot tea.
Here's a wonderful way to add a winter flavour to your everyday routine. Simply make this effortless, flavourful pulao loaded with Toovar Dana! Pack it in your tiffin or enjoy at home, either way satisfaction is guaranteed!
If you are one of those who just forget to soak sabudana the previous night when you have planned to make sabudana vada the next morning, then do not despair. Here is the perfect solution for you.
Try our crispy and chatpata 'Aloo Muri,' a delightful street-side snack that captures the true essence of Meghalaya. This is Sanjeev Kapoor exclusive recipe.
Hangam Thongba is a delectable Manipuri dish that tantalizes the taste buds with its rich flavours and aromatic spices. It brings the authentic flavour to your dining table!!
Indulge in the rich and creamy goodness of Methi Matar Malai—a culinary delight that will transport your taste buds to a world of exquisite flavours! Join us in the kitchen as we unravel the secrets behind this luscious Indian dish.
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