/sanjeev-kapoor/media/media_files/2025/06/16/E5xXSuZcu8qEWI0slfuw.jpg)
/sanjeev-kapoor/media/media_files/2025/06/16/ua4bD5hRT4nYYaulVl9K.JPG)
Aloo Kaddu Ki Sabzi
Potatoes are a favourite with most people but when we add red pumpkin it not adds its flavour and taste but also makes the dish healthier. This is Sanjeev Kapoor exclusive recipe.
/sanjeev-kapoor/media/media_files/2025/06/16/OxtyzDuNejKbKy1iy1NO.JPG)
Bread Upma
An ideal way to use up leftover bread slices or pavs is to make bread upma. Adding a few vegetables will make it nutritious and flavourful.
/sanjeev-kapoor/media/media_files/2025/06/16/oLFkIQNAZ0s2PXOQJFbP.JPG)
Masala Pulao
Cook the rice the night before and cut the vegetables in advance so that you can make the pulao quickly in the morning to pack in your tiffin box.
/sanjeev-kapoor/media/media_files/2025/06/16/qiFpjpki17WhiL4wn8PJ.JPG)
Soya Aloo Matar Pulao
This flavourful pulao is simply irresistible. Carry more than one portion for your colleagues are sure to have a good portion of the pulao. This is Sanjeev Kapoor exclusive recipe.
/sanjeev-kapoor/media/media_files/2025/06/16/wF8Wla3eJULF78D5TcAZ.JPG)
Paneer Bhurji
This paneer bhurji is a tasty mixture of paneer and colourful vegetables cooked with some simple aromatics. It also makes an excellent accompaniment to be packed smartly with paranthe in a tiffin box.
/sanjeev-kapoor/media/media_files/2025/02/10/kMF3ULUi0arKyAZJEdH9.jpg)
Chivaichi Bhaji
A lesser-known seasonal wild weed found in Maharashtra is a favourite of the locals. This simple preparation is a household staple in the monsoons.
/sanjeev-kapoor/media/media_files/2025/02/11/AdyokLU7RHwSJ8m811mg.jpg)
Phodshichi Bhaji
A deep-fried, lightly spiced fritters of yet another seasonal leafy vegetable. Since it is only available in the monsoons, make the most of it when it is raining heavily.
/sanjeev-kapoor/media/media_files/2025/06/06/usZM9lgR8DAHpIjQQ9rd.jpg)
/sanjeev-kapoor/media/media_files/2025/06/02/PUY11ehlsx9OW15Qz1Q2.JPG)
