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Vegetable Kolhapuri
Kolhapuri cuisine is known for its high level of spiciness. Here we have for a dish that has mixed vegetables simmered in an eye-catching, fiery, red gravy. Pair it with butter naan, lacchaa paratha and feel satiated.
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Baingan Bharta
Say baingan and the first dish that comes to mind is bharta. It is a smoked, charred and simple preparation of brinjal which is an all-time favourite of brinjal lovers. On flip side perhaps they love brinjal because of this preparation.
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Malwani Chicken Hirwa Masala
Chicken cooked in a pungent, creamy green curry goes well with tandalachi (rice flour) bhakri. The spice level can be altered as per your taste but make sure the green colour is maintained.
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Chicken Shorba
All things chicken!! A pungent, chicken and garlic flavoured chicken broth with chicken pieces thrown in. This is Sanjeev Kapoor exclusive recipe.
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Khandeshi Kadhi
Jowar kadhi Khandeshi style. Jowar flour is added to the usual kadhi that makes it just as tasty yet makes it more nutritious. Easy to make and gets ready in little time.
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Soya Kofta Curry
From among so many delicious veg kofta curries, this one is a unique one. Koftas just so soft and the creamy gravy perfectly balances the tastes. Besides it tastes almost like mutton mince koftas.
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Lemon Coriander Chicken
Lemon and coriander work well with each other and with chicken too. When looking to make a quick meal, bring your staple groceries to make this flavourful dry preparation that is simple too and very tasty.
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