Bean Vegetable Rice
Cooked rice tossed with baked beans, carrot, green capsicum, mushroom, some masalas, cheese and jalapenos. This is a Sanjeev Kapoor exclusive recipe.
Cooked rice tossed with baked beans, carrot, green capsicum, mushroom, some masalas, cheese and jalapenos. This is a Sanjeev Kapoor exclusive recipe.
Soft, melt-in-the-mouth, mildly spiced minced mutton cutlets. What makes them lacy is the generous egg wash they are dipped in just before shallow-frying. Served along with onion rings, lemon and a simple green chutney, it is the perfect snack for any occasion. This is a Sanjeev Kapoor exclusive recipe.
This khichdi or khichuri is a Bengali classic, a must have especially during durga puja. Made with a mix of rice, dal and plenty of veggies it makes a filling meal – partly because of the large spoonfuls of ghee that go into it! This recipe is from FoodFood TV channel
Make this chicken biryani anytime and watch your loved ones enjoying it to the hilt This is a Sanjeev Kapoor exclusive recipe.
This potato dish finds a pride of place in Bengali menus. Baby potatoes are cooked in tomato based gravy with basic Indians spices. This is a Sanjeev Kapoor exclusive recipe.
Parsis love this dish – spicy scrambled eggs had with toasted bread. This is a Sanjeev Kapoor exclusive recipe.