Indulge in guilt-free decadence with our sugar-free, no-bake Chocolate Peanut Butter Cheesecake. This luscious, creamy treat is made with 100% natural Stevia leaves from @SugarfreeIndia, so you can enjoy every bite without the guilt!
Traditionally a pound cake is a white, dense and one of the simplest cakes. Although traditionally it is plain, these days you can find this cake made in different flavors. We have added cream cheese and chocolate chips to give it a light, fluffy and chocolaty taste.
Dates are great snacks especially for a boost of energy! What’s more even the diabetics can enjoy them but in moderation. So, make them fun with different stuffings and toppings for an exciting snack!
Legend has it that French toast got its name from Joseph French, the man behind this classic treat! Crispy, golden bread dipped in egg—made even better with a chocolatey twist. A breakfast favourite just got more irresistible!
Purple yams are an excellent source of anthocyanins, a type of antioxidant, which gives them their characteristic purple colour. This root vegetable is available during the winter months and it is an intrinsic part of the popular Gujarati dish Undhiyo. You can use this root to make delicious patties too. Just follow this recipe and enjoy the snack with your loved ones.
Avocado toast gets a vibrant makeover with the addition of ProV’s Omega Boost Trail Mix. These nutrient-packed mixes are more than just toppings; they're a burst of flavor and nutrition.
Kunafa is a traditional Middle Eastern dessert made with shredded phyllo dough, cheese, sugar syrup and served generously sprinkled with nuts and dried rose petals. Ideally served warm, it is simply irresistible and you once tasted you will want to have it often.
These tarts are as delicious as they look. And what’s more they are quite easy to make. The tart shells are made with croissant dough. Once the shells are baked they are cooled, filled with berry compote, cream cheese and whipped cream mixture and topped with a variety of fresh fruits.
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