Bangdyache Humman
Mackerels cooked in a tirphal flavoured coconut gravy This is a Sanjeev Kapoor exclusive recipe.
Mackerels cooked in a tirphal flavoured coconut gravy This is a Sanjeev Kapoor exclusive recipe.
Semolina and coconut in delicious laddoos. This recipe has featured on the show Khanakhazana.
Fried egg dumplings with the flavour of coconut. This is a Sanjeev Kapoor exclusive recipe.
Surmai slices cooked in a sour and hot coconut gravy flavoured with tirphal. This is a Sanjeev Kapoor exclusive recipe.
Split urad dal and methi dana add a special flavour to this mackerel gravy . This recipe has featured on the show Khanakhazana.
This is a Sri Lankan style delicious coconut chutney enjoyed as an accompaniment with many dishes.
Superbly tasty coconut burfi with the flavour of pineapple. This recipe is from FoodFood TV channel