Raghavdas Laadoo

Semolina and coconut in delicious laddoos. This recipe has featured on the show Khanakhazana.

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Raghavdas Laadoo
Main Ingredients Fine Semolina, Scraped Coconut
Cuisine Maharashtrian
Course Mithais
Prep Time 6-10 minutes
Cook time 31-40 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg

Ingredients list for Raghavdas Laadoo

  • 3 cups Fine Semolina
  • 3/4 cup Scraped Coconut
  • 3 cups Sugar
  • 1 cup Coconut scraped
  • 1 teaspoon Green cardamom powder
  • 4 tablespoons Raisins


  1. Heat ghee in a kadai and roast rawa on low heat till light brown. In another pan heat sugar and one and half cups of water and make syrup of one string consistency. Heat another pan and roast the scraped coconut on low heat till reddish brown.
  2. Keep aside. Add green cardamom powder to the roasted rawa. Mix. Add roasted coconut and mix again. Add syrup, raisins to the rawa mixture and mix. Cover and set aside to cool. Divide the mixture into twenty to twenty four equal portions. Shape each portion into a laadoo and serve.