How to make Rajgira Fruit Pizza -
This is a completely healthy pizza made with amaranth seeds used for the base and topped with a medley of fruits .
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Orange (संतरा/ ऑरेन्ज), Amaranth (अमारंथ)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Rajgira Fruit Pizza checkout Citrus Glazed Carrots, Orange Black Sesame Muffins, Orange Cookies, Saffron Yogurt Loaf . You can also find more Snacks and Starters recipes like Hard Boiled Colored Eggs Chicken Beetrrot Pumpkin Wraps Paper Wrapped Chicken Cheese Toast
Rajgira Fruit Pizza Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 31-40 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Rajgira Fruit Pizza Recipe
Orange 1 medium
Amaranth seeds (Rajgira), popped ½ cup
Kiwi peeled and cut into slices 1
Muskmelon wedge, cut into slices 1
Dried Berries 6-8
Coconut oil 1½ tablespoons
Jaggery (gur) chopped ½ cup
Salt a pinch
Green cardamom powder ½ teaspoon
Hung yogurt ½ cup
Walnuts toasted and crushed ¼ cup
Method
Step 1
Separate orange segments and reserve the zest.
Step 2
Heat coconut oil in a non-stick pan. Add jaggery and salt, mix and cook till the jaggery melts.
Step 3
Add amaranth and mix well. Add cardamom powder and mix well.
Step 4
Divide the mixture immediately into 4 equal portions, spreading into small discs onto a silicon sheet. Set aside for 15-20 minutes.
Step 5
Mix together yogurt and orange zest in a bowl.
Step 6
Spread a spoonful of yogurt mixture over each disc. Arrange kiwi slices, orange segments and melon slices, top with berries and sprinkle walnuts.
Step 7
Serve immediately.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
