How to make Rajgira Fruit Pizza -

This is a completely healthy pizza made with amaranth seeds used for the base and topped with a medley of fruits .

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Orange (संतरा/ ऑरेन्ज), Amaranth (अमारंथ)

Cuisine : Fusion

Course : Snacks and Starters

For more recipes related to Rajgira Fruit Pizza checkout Citrus Glazed Carrots, Orange Black Sesame Muffins, Orange Cookies, Saffron Yogurt Loaf . You can also find more Snacks and Starters recipes like Tomato Mozzarella Toasts Steamed Momos Puttu Cajun Prawn Wrap

Rajgira Fruit Pizza

Rajgira Fruit Pizza Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 31-40 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Rajgira Fruit Pizza Recipe

  • Orange 1 medium

  • Amaranth seeds (Rajgira), popped ½ cup

  • Kiwi peeled and cut into slices 1

  • Muskmelon wedge, cut into slices 1

  • Dried Berries 6-8

  • Coconut oil 1½ tablespoons

  • Jaggery (gur) chopped ½ cup

  • Salt a pinch

  • Green cardamom powder ½ teaspoon

  • Hung yogurt ½ cup

  • Walnuts toasted and crushed ¼ cup


Step 1

Separate orange segments and reserve the zest.

Step 2

Heat coconut oil in a non-stick pan. Add jaggery and salt, mix and cook till the jaggery melts.

Step 3

Add amaranth and mix well. Add cardamom powder and mix well.

Step 4

Divide the mixture immediately into 4 equal portions, spreading into small discs onto a silicon sheet. Set aside for 15-20 minutes.

Step 5

Mix together yogurt and orange zest in a bowl.

Step 6

Spread a spoonful of yogurt mixture over each disc. Arrange kiwi slices, orange segments and melon slices, top with berries and sprinkle walnuts.

Step 7

Serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.