Summery Tarts
Tart shells filled with tender coconut and tulsi custard and garnished with ripe mango slices. This is a Sanjeev Kapoor exclusive recipe.
Tart shells filled with tender coconut and tulsi custard and garnished with ripe mango slices. This is a Sanjeev Kapoor exclusive recipe.
This is a typical Maharashtrian dish – Rawas cooked in a hot and sour gravy. This is a Sanjeev Kapoor exclusive recipe.
Bengali speciality dish – prawns cooked in coconut milk with cashewnut paste. This is a Sanjeev Kapoor exclusive recipe.
Spicy chicken mince balls cooked in coconut milk with curry powder and other spices This is a Sanjeev Kapoor exclusive recipe.
The popular Thai curry enhanced with the addition of chicken and mushrooms This is a Sanjeev Kapoor exclusive recipe.
A typical fish preparation from Kerala – bursting with flavour This is a Sanjeev Kapoor exclusive recipe.
Tart shells filled with stewed mixed fruits and topped with quenelles of creamy desiccated coconut mixture. This is a Sanjeev Kapoor exclusive recipe.