Strawberry and Tender Coconut Smoothie

Ingredients list for Strawberry and Tender Coconut Smoothie

• for garnishing Strawberries 16 slit + 4
• 1½ cups Tender coconut water chilled
• for garnishing tender coconut flesh 1 cup +
• ¾ cup Castor sugar (caster sugar)
• 1 cup Coconut milk
• 2 cups Yogurt

Method

1. Hull 12 strawberries and place them in a blender jar. Add castor sugar, coconut milk, coconut water, yogurt and half the coconut flesh and blend well.
2. Roughly chop 4 strawberries and put into individual tall glasses along with some of the coconut flesh. Pour the drink over.
3. Garnish with slit strawberries and coconut flesh and serve chilled.