Sago Pudding with Pomegranate

This is a Sanjeev Kapoor exclusive recipe.

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Sago Pudding with Pomegranate
Main Ingredients Sago (sabudana), Fresh pomegranate juice
Cuisine Fusion
Course Desserts
Prep Time 8-10 hour
Cook time 16-20 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg

Ingredients list for Sago Pudding with Pomegranate

  • 1/2 cup Sago (sabudana) soaked for 8-10 hours
  • 1 cup Fresh pomegranate juice
  • 3 cups Coconut milk
  • a few saffron strands
  • 1 cup Sugar
  • a few drops Lemon juice

Method

  1. Place the sago, coconut milk and saffron strands in a deep nonstick pan and cook till sago becomes transparent and the mixture becomes thick. Add half the sugar and cook till it dissolves.
  2. Transfer the mixture in 8 individual shot glasses and refrigerate for 45- 50 minutes.
  3. Heat pomegranate juice in another nonstick pan along with the remaining sugar and cook for 4-5 minutes or till the mixture thickens.
  4. Add lemon juice and mix well and allow to cool.
  5. Pour the pomegranate mixture on the sago pudding and serve chilled.