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Main Ingredients | Sago (sabudana), Fresh pomegranate juice |
Cuisine | Fusion |
Course | Desserts |
Prep Time | 8-10 hour |
Cook time | 16-20 minutes |
Serve | 4 |
Taste | Sweet |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Sago Pudding with Pomegranate
- 1/2 cup Sago (sabudana) soaked for 8-10 hours
- 1 cup Fresh pomegranate juice
- 3 cups Coconut milk
- a few saffron strands
- 1 cup Sugar
- a few drops Lemon juice
Method
- Place the sago, coconut milk and saffron strands in a deep nonstick pan and cook till sago becomes transparent and the mixture becomes thick. Add half the sugar and cook till it dissolves.
- Transfer the mixture in 8 individual shot glasses and refrigerate for 45- 50 minutes.
- Heat pomegranate juice in another nonstick pan along with the remaining sugar and cook for 4-5 minutes or till the mixture thickens.
- Add lemon juice and mix well and allow to cool.
- Pour the pomegranate mixture on the sago pudding and serve chilled.
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