Leftover Dal Appe
Wondering how to give your leftover dal a makeover? We’ve got you a perfect solution. Transform it into crispy and delicious 'Dal Appe' by following this simple and easy recipe.
Wondering how to give your leftover dal a makeover? We’ve got you a perfect solution. Transform it into crispy and delicious 'Dal Appe' by following this simple and easy recipe.
Experience the authentic flavours of Karnataka cuisine with 'Undyo' - a delightful breakfast snack. With its irresistible taste and enticing aroma, this dish is bound to become everyone's favourite.
Indulge in the wholesome goodness of 'Lobia Dosa', made with nutritious lobia (black-eyed peas), making it the perfect guilt-free recipe to enjoy anytime.
A simple spongy dosa made using Little Millet, brings along a lot of health benefits. Besides, this savoury pancake from Karnataka tastes absolutely yummy when served with Chutney or Sambar!
Light, fluffy Foxtail Millet Idli made without rice - healthy, high in fibre, diabetic-friendly and perfect for weight loss. Learn the easy, protein-rich recipe.
A poetic tribute to Indian chutneys—each blend a story of spice, season, and memory. From fiery lasun to mellow doodhi, tradition meets taste in every spoonful.
Green chutney added to the popular sabudana vada mixture raises its taste to another level. Make them this way and serve them as starters at your next cocktail party and watch them disappear in no time.
Join us in celebrating World Coconut Day by honoring the Kalpavriksha, our beloved coconut tree. Discover its incredible benefits, rich traditions, and delightful flavors.