/sanjeev-kapoor/media/media_files/2025/02/15/YFRIHhmjuvuJlc9q6XKE.jpg)
/sanjeev-kapoor/media/media_files/2025/02/15/PNfDnLavQEj6r7dYgBL1.jpg)
Cream Chicken
Fit for the royalty, marinated chicken pieces in a luscious smooth, flavourful and rich gravy is truly a treat to savour. Buttery lacchaa paratha goes best with it.
/sanjeev-kapoor/media/media_files/2025/02/15/NITCVeXv14wk4WOrXugx.jpg)
Tisrya Kalvan
A special treat for seafood lovers. This spicy, coconut-based clam curry is what every western coastal native will claim to be their speciality.
/sanjeev-kapoor/media/media_files/2025/02/13/Um0ZgAbxpfBwRAvcHSk2.jpg)
Malwani Chicken Hirwa Masala
Chicken cooked in a pungent, creamy green curry goes well with tandalachi (rice flour) bhakri. The spice level can be altered as per your taste but make sure the green colour is maintained.
/sanjeev-kapoor/media/media_files/2025/02/13/qzNMjfqA8vFwVP4Lzmuo.jpg)
Goli Biryani
Shallow-fried chicken dumplings cooked in an onion and yogurt-based gravy and layered with aromatic rice and a flavoured yogurt-mint-coriander mixture.
/sanjeev-kapoor/media/media_files/2025/02/11/nBd4lGT8uGZURauDflwZ.jpg)
Sirka Pyaaz Murgh
Give a tarty-fiery taste to chicken, and thus we get a yummy preparation that is a perfect accompaniment to naans, rotis and paranthas. This is Sanjeev Kapoor exclusive recipe.
/sanjeev-kapoor/media/media_files/2025/02/10/vlTzRhjd3r8wbJ5o0h0Z.jpg)
Kitchen King Masala
Kitchen king masala when added to any curry enhances its flavour manifold. This masala powder made with a medley of flavourful spices can now be made at home by following this recipe.
/sanjeev-kapoor/media/media_files/2025/02/10/mWUf5jjP1I8692StxwqL.jpg)
Palak Sakuda Chaat
A very authentic regional recipe, a street food actually, served in a kulhad. The delicious spiced gram flour dumplings are simmered in a thick tomato gravy and served hot.
/sanjeev-kapoor/media/media_files/2025/02/07/W3ct0STMPzFaQJXauclu.jpeg)
/sanjeev-kapoor/media/media_files/2025/02/06/De7swJgHrFtIL90wtdBs.jpg)
