Dum Murgh Korma
A meal fit for the kings! Chicken cooked in a fragrant, rich and creamy gravy…. A very different look to traditional chicken kormas. This is Sanjeev Kapoor exclusive recipe.
A meal fit for the kings! Chicken cooked in a fragrant, rich and creamy gravy…. A very different look to traditional chicken kormas. This is Sanjeev Kapoor exclusive recipe.
Indeed a heritage recipe! This creamy, velvety kebab from Awadh will have you coming back for more. Serve with flaky paranthas and enjoy a royal culinary experience.
A lazeez Hyderabadi-style rice and meat preparation. This biryani has mutton marinated with myriad aromatics, covered with flavourful fine Basmati rice and cooked on dum to delicious perfection.
A Rampuri delight - unique biryani made with ‘do gosht’ which mean ‘two meats’! It has mutton and chicken mince balls that are cooked with basmati rice in a rich yakhni. An exotic biryani indeed!
Now that we are sharing the Tandoori Masala recipe here, you can make the perfect masala that makes delicious marinades so that your dishes turn out lip-smacking.
The masalas make or break any recipe, whether it is a simple daily fare or a dish for a special occasion. Here's a flavourful and aromatic homemade masala meant especially for non-veg dishes.
Amazing is too mild a word to describe this dish. It is a spicy flavourful mutton recipe usually eaten with puffed rice. Here mutton pieces are dressed in masalas and cooked in a way that is sure to satiate your palate, so try now.