Multigrain Pulao
A delightful mixture of barley, basmati rice and quinoa makes this pulao stand out. This recipe is from FoodFood TV channel
A delightful mixture of barley, basmati rice and quinoa makes this pulao stand out. This recipe is from FoodFood TV channel
When it comes to biryanis this stalwart is the first one that pops up in our mind. Succulent mutton chunks – check. Fragrant long grain basmati rice – check, dum cooked – check. This true blue, tried and tested authentic kachchi biryani recipe from Hyderabad has satisfied even the most stringent critics. If you haven’t tried it one yet, your biryani story is incomplete This recipe has featured on the show Khanakhazana.
Spinach and green gram gives this rice preparation a nutritious angle. This recipe is from FoodFood TV channel
A piece of soft fluffy appam dunked into this creamy flavourful mutton stew is what food nirvana is made off. Loaded with veggies and chunks of tender mutton this coconut based stew is a Kerala classic and for all the right reasons. This is a Sanjeev Kapoor exclusive recipe.
Stuffed chicken breasts baked and served with a rich pistachio and cream gravy . This recipe has featured on the show Khanakhazana.
Delicious pulao made of beetroot and mustard paste. This recipe is from FoodFood TV channel
This khichda is ideal for the vegetarians and what’s more it is healthy too. This is a Sanjeev Kapoor exclusive recipe.
Cooked with simple masalas, but the mutton curry is simply delicious.Yes, though other meats being more common, biryani eaters all over the world can easily swear by mutton. And not just biryanis, curries, bakes and all other preparations with this wonderful meat curry. Go ahead give it a try. This recipe is from FoodFood TV channel