/sanjeev-kapoor/media/post_banners/b490f6332ef6f1e2fb5c97d028b6e638f8de4029ea46bb2c648f842b7f4606d9.jpg)
/sanjeev-kapoor/media/post_banners/1d53983fd524c1148d798870ccb61de71c875cc974c7977f318166fff0296acc.jpg)
Mutton Dalcha-SK Khazana
Mutton cooked with dals and a medley of masalas – it flavour will satiate you completely This is a Sanjeev Kapoor exclusive recipe.
/sanjeev-kapoor/media/post_banners/cd3e38561e57dbe297d7691d89d2abd5a61a3e0f6e506346d3d1cfd5bbbd6d5e.jpg)
Kolhapuri Sukka Chicken-SK Khazana
A popular Kolhapuri preparation – spicy chicken bursting with flavours This is a Sanjeev Kapoor exclusive recipe.
/sanjeev-kapoor/media/post_banners/b1ddf3b3605b2362ab3dfba9a44a68615e26341505cc05252450d0eaeb3c3cd2.jpg)
Egg Pulao-SK Khazana
Boiled eggs and potatoes fried and mixed with flavourful rice This is a Sanjeev Kapoor exclusive recipe.
/sanjeev-kapoor/media/post_banners/bd47f3e22e1b305ea8aafe50f6349870e18a7b89e3fc702a01c9b8bb04721067.jpg)
Tahiri-SK Khazana
Cooked with simple masalas yet rich in flavour, this vegetable flavour is simply superb This is a Sanjeev Kapoor exclusive recipe.
/sanjeev-kapoor/media/media_files/whMingMHZIw2yOb3vbu2.JPG)
Paneer Kalimirch
You just will not stop at one helping – it is so tempting. Cottage cheese cooked in creamy gravy with predominant flavour of black peppercorns. This is a Sanjeev Kapoor exclusive recipe.
/sanjeev-kapoor/media/post_banners/97f94d3f2b29d10013e2d8649fbed39ad3ad5aa33fb6720ce21c49d7add283a1.jpg)
Nalli Nihari Masala-SK Khazana
As you roast the various spices the aroma given out makes your mouth water This is a Sanjeev Kapoor exclusive recipe.
/sanjeev-kapoor/media/post_banners/69a4a3dd4b6ff7196365b7dd9dc0ec65bbe97717504203fa0d8aa7a2033b243c.jpg)
Yakhni Pulao-SK Khazana
This traditional Kashmiri mutton pulao though delicately flavoured and just too delicious This is a Sanjeev Kapoor exclusive recipe.
/sanjeev-kapoor/media/media_files/KeSkNq7V5W2XOKu56sxV.JPG)
/sanjeev-kapoor/media/post_banners/db7e666328e070896dc8cd4572d89668b59e8a99fe977494201875ac9500715c.jpg)
