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Aloo Masala Cheese Toast
We have given a delicious makeover to leftover aloo sabzi with 'Aloo Masala Cheese Toast.' So, follow our step-by-step guide to easily recreate it and enjoy a delightful toast at home!
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Green Garlic Bread
Think pizza and pasta, then garlic bread instantly comes to mind. This crispy garlic bread with fresh garlic is a great accompaniment to any soup.
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Fried Sushi
Fried sushi is a variation of traditional sushi that is popular in some countries, especially in Japan. How about giving a crispy, crunchy twist to Sushi. Let’s deep-fry it, shall we?
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Siblings, Snacks & Sentiments: Rakhi Recipes That Speak Tradition
Celebrate Raksha Bandhan with snacks that tell stories—each bite a memory, each flavor a bond. Tradition meets taste in this heartfelt festive spread.
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Lights Out, Flavors On: No-Cook Recipes for Every Power Cut
Power cut? No problem. Here are 5 top no-cook Indian recipes that turn outages into delicious opportunities, using only pantry staples and fresh ingredients.
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Pizza Cutlet
The thing about fusion food is that you get the best of any two cuisines. Like this pizza cutlet, that has everyone’s favourite pizza topping as stuffing and then the cutlet. Indo-Italian fusion at its best.
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Veg Pizza
Won’t you love it more when you make your favourite Pizza right from the dough, then the sauce, at a much lower cost than what you would have shelled out at a pizzeria or café? Try this recipe to make a restaurant-style pizza at home.
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