Zucchini Tikki
Green and yellow zucchini add colour and flavour to these tikkis. This is a Sanjeev Kapoor exclusive recipe.
Green and yellow zucchini add colour and flavour to these tikkis. This is a Sanjeev Kapoor exclusive recipe.
Whole wheat paranthas stuffed with masaledar soya granule mixture. This recipe is from FoodFood TV channel
Paneer fingers stuffed with green chutney, dipped in gram flour batter, rolled in crushed papad and deep-fried. This is a Sanjeev Kapoor exclusive recipe.
Rosti given an Indian touch with chaat masala This is a Sanjeev Kapoor exclusive recipe.
Flavours from the yellow mustard fields of Punjab mixed with the cheesy delights of Italy. This is a Sanjeev Kapoor exclusive recipe.
Breads with potatoes, vegetables and masalas, shaped into croquettes and deep fried. This is a Sanjeev Kapoor exclusive recipe.