Uttappam Sandwich Onions, tomatoes, cheese and green chutney sandwiched between soft uttapams. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 22 Sep 2015 in Recipes Course New Update Advertisment Main Ingredients Dosa Batter, Oil Cuisine Fusion Course Snacks and Starters Prep Time 6-10 minutes Cook time 6-10 minutes Serve 4 Taste Sweet & Sour Level of Cooking Moderate Others Veg Ingredients list for Uttappam Sandwich as required Dosa Batter for cooking Oil as required Grated processed cheese 2 medium Onions cut into slices and rings separated 2 medium Tomatoes sliced for garnishing Fresh coriander leaves Chopped to taste Chaat masala as required Butter as required Green chutney as required Tomato ketchup Method Add salt to the dosa batter, mix well and set aside. Heat oil in a non-stick tawa. Pour ladleful of batter three times and spread into three separate uttappams. Add some cheese on one uttappam, onion rings on another and sliced tomatoes on third. Sprinkle chopped coriander on each alongwith chaat masala and add a dollop of butter on each. Cook till the underside is done. Flip, apply butter on each and cook till the other side is also cooked. Remove from heat and place on a worktop. Spread evenly green chutney on the cheese uttappam. Place the onion uttappam on top. Spread evenly tomato ketchup on it and place the tomato uttappam on top. Secure the uttappam sandwich with toothpicks and cut into pieces. Serve immediately with green chutney. #Butter #Chaat masala #Dosa Batter #Fresh coriander leaves #Green chutney #Oil #Onions #Tomato ketchup #Tomatoes Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article