How to make Uttappam Sandwich -
Onions, tomatoes, cheese and green chutney sandwiched between soft uttapams.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Dosa Batter (डोसे का घोल), Oil (ऑइल)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Uttappam Sandwich checkout Mysore Masala Dosa, Spring Dosas, Corn And Cheese Dosa, Takatak Masala Dosa . You can also find more Snacks and Starters recipes like Tandoori Chicken Sliders with Green Chutney Mayo Rawa Dhokla - SK Khazana Honeyed Chicken Wings Hot Garlic Prawns
Uttappam Sandwich Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 6-10 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet & Sour
Ingredients for Uttappam Sandwich Recipe
Dosa Batter as required
Oil for cooking
Grated processed cheese as required
Onions cut into slices and rings separated 2 medium
Tomatoes sliced 2 medium
Fresh coriander leaves Chopped for garnishing
Chaat masala to taste
Butter as required
Green chutney as required
Tomato ketchup as required
Method
Step 1
Add salt to the dosa batter, mix well and set aside.
Step 2
Heat oil in a non-stick tawa. Pour ladleful of batter three times and spread into three separate uttappams.
Step 3
Add some cheese on one uttappam, onion rings on another and sliced tomatoes on third. Sprinkle chopped coriander on each alongwith chaat masala and add a dollop of butter on each. Cook till the underside is done. Flip, apply butter on each and cook till the other side is also cooked.
Step 4
Remove from heat and place on a worktop. Spread evenly green chutney on the cheese uttappam. Place the onion uttappam on top. Spread evenly tomato ketchup on it and place the tomato uttappam on top.
Step 5
Secure the uttappam sandwich with toothpicks and cut into pieces.
Step 6
Serve immediately with green chutney.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
