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| Main Ingredients | Dosa Batter, Oil |
| Cuisine | Fusion |
| Course | Snacks and Starters |
| Prep Time | 6-10 minutes |
| Cook time | 6-10 minutes |
| Serve | 4 |
| Taste | Sweet & Sour |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients list for Uttappam Sandwich
- as required Dosa Batter
- for cooking Oil
- as required Grated processed cheese
- 2 medium Onions cut into slices and rings separated
- 2 medium Tomatoes sliced
- for garnishing Fresh coriander leaves Chopped
- to taste Chaat masala
- as required Butter
- as required Green chutney
- as required Tomato ketchup
Method
- Add salt to the dosa batter, mix well and set aside.
- Heat oil in a non-stick tawa. Pour ladleful of batter three times and spread into three separate uttappams.
- Add some cheese on one uttappam, onion rings on another and sliced tomatoes on third. Sprinkle chopped coriander on each alongwith chaat masala and add a dollop of butter on each. Cook till the underside is done. Flip, apply butter on each and cook till the other side is also cooked.
- Remove from heat and place on a worktop. Spread evenly green chutney on the cheese uttappam. Place the onion uttappam on top. Spread evenly tomato ketchup on it and place the tomato uttappam on top.
- Secure the uttappam sandwich with toothpicks and cut into pieces.
- Serve immediately with green chutney.
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