Sprouts Cutlet
Sprouted cutlets are delicious as well as nutritious snack. This recipe is from FoodFood TV channel
Sprouted cutlets are delicious as well as nutritious snack. This recipe is from FoodFood TV channel
Lemongrass adds on a new flavour to the popular chicken tikka. This is a Sanjeev Kapoor exclusive recipe.
A roti with chicken stuffing. Chicken Missi Roti uses mince chicken, whole wheat flour, gram flour and spices. Learn to make a tasty and protein rich version of the traditional Missi Roti. Rotis made out of chicken and whole wheat flour served with salad. This is a Sanjeev Kapoor exclusive recipe.
Cubes of fruits served sprinkled with chaat masala and lemon juice. This recipe has featured on the show Khanakhazana.
Boneless chicken pieces marinated in a kasuri methi flavoured mixture and grilled. This is a Sanjeev Kapoor exclusive recipe.
A fabulous way to make your already amazing missi roti healthier with the addition of spinach, is by making Missi Roti Palakwali! Serve it with a sabzi of your choice or simply serve it as it is, kids will love it too!
Potatoes cooked with masalas and served garnished with roasted peanuts and crushed papads. This recipe is from FoodFood TV channel
Ideal snack for a high tea party – simple to assemble and very delicious.Ragda is the white peas curry and pattice are the potato based cutlets. So the pattice combined along with the ragda and cheese, spiced up a little more with chaat masala powder and sev together makes it 'ragda pattice'. This is a Sanjeev Kapoor exclusive recipe.