How to make Fruit Chaat -

Cubes of fruits served sprinkled with chaat masala and lemon juice.

Sanjeev Kapoor

This recipe has featured on the show Khanakhazana.

Main Ingredients : Pomogranate, Kiwi fruits (optional)

Cuisine : Indian

Course : Snacks and Starters

You can also find more Snacks and Starters recipes like Makai Pizza chicken cake Idada Fish Cakes With Cucumber Relish

Fruit Chaat

Fruit Chaat Recipe Card


History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 21-25 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Tangy

Ingredients for Fruit Chaat Recipe

  • Pomogranate 1 medium

  • Kiwi fruits (optional) 2 medium

  • Papaya 1 medium

  • Orange 1 medium

  • Sweet lime 1 medium

  • Apples 2 medium

  • Pear (optional) optional 1 medium

  • Red chilli powder 1/2 teaspoon

  • Chaat masala 1 tablespoon

  • Salt to taste

  • Lemon juice 1 tablespoon


Step 1

Peel and cut papaya and kiwi fruits into one inch sized cubes.

Step 2

Peel and separate pearls of pomegranate. Peel and cut orange and sweet lime into quarters.

Step 3

Cut apples and pear into one inch sized cubes.

Step 4

Put all the fruits into a large bowl. Add red chilli powder, chaat masala, salt and lemon juice. Mix well.

Step 5

Serve cold.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.