Kand ke Pakode
Kand or purple yam slices coated in a flavorful gram flour batter and deep-fried to perfection make for a satisfying snack. This is a Sanjeev Kapoor exclusive recipe.
Kand or purple yam slices coated in a flavorful gram flour batter and deep-fried to perfection make for a satisfying snack. This is a Sanjeev Kapoor exclusive recipe.
A watermelon and rose cube drink could be a great summer beverage or a unique party treat. That sounds like a refreshing and intriguing combination!
Tangy potato and white pea mixture sandwiched between bread slices, grilled and served like a chaat. This is a Sanjeev Kapoor exclusive recipe.
Steamed idlis infused with a flavorful batter, skewered with vegetables, and tossed in a spicy tangy sauce, served with a shot of rasam, making for a unique and delicious appetizer or snack. This is a Sanjeev Kapoor exclusive recipe.
Soft and melt in the mouth kebabs made with hung yogurt and some masalas This is a Sanjeev Kapoor exclusive recipe.
Crispy fried patties made with a flavorful mix of beetroot, sprouted green gram leaves, potato, onion, and spices, perfect for a tasty and healthy snack or appetizer. This is a Sanjeev Kapoor exclusive recipe.
Soft idlis sautéed with a fragrant and spicy Mysore Masala mixture, creating a flavorful and aromatic treat that's sure to delight the senses. This is a Sanjeev Kapoor exclusive recipe.