A fragrant no oil presentation of rice, spices and veggies.A fragrant no oil presentation of rice, spices and veggies. An aromatic, flavorful and healthy meal perfect to pack for lunch box. This recipe has featured on the show Khanakhazana.
Classic Mumbai style street food – spicy mashed mixed vegetables served with pav . This is a Sanjeev Kapoor exclusive recipe.
Deep fried mixed vegetable dumplings cooked the way in munchurian sauce is ideal as a starter. This is a Sanjeev Kapoor exclusive recipe.
Batter fried cauliflower florets cooked in Manchurian sauce. This Indo- Chinese recipe tastes best with fried rice. This is a Sanjeev Kapoor exclusive recipe.
This is a favourite Punjabi breakfast – paranthas stuffed with spicy cauliflower mixture. This is a Sanjeev Kapoor exclusive recipe.
Pav bhaji made with Schezwan chutney and served in noodle baskets. Bhaji made with Schezwan chutney and served in noodle baskets. Schezwan Pav Bhaji is a fusion Indo-Chinese version of the quintessential Mumbai street food Pav Bhaji, a flavor packed spicy mashed potato gravy, chockfull of vegetables and infused with Schezwan chutney and a special masala powder called “Pav Bhaji Masala” powder. This recipe is from FoodFood TV channel
Pav Bhaji is a flavorful, spiced vegetable mash served with buttery, toasted pavs, offering a comforting and nutritious meal. This is a Sanjeev Kapoor exclusive recipe.
Cauliflower, green peas and potatoes mixed with spices, shaped into pattice and shallow-fried.- Hara bhara kabab is the most popular vegetarian kabab of North India, you can find this in every restaurant's menu card. The gobhi matar pattice are delicious appetizers which are relished in almost every Indian party. The Gobhi Matar Pattice are made from a combination of regular potatoes and sweet potatoes, mashed along with steamed peas (mutter), This is a Sanjeev Kapoor exclusive recipe.
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