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Brinji
A one pot aromatic and delicious rice from Tamil Nadu. In fact you can call it Biryani from South India. This is Sanjeev Kapoor exclusive recipe.
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Khorak
A Sindhi-speciality - healthy barfi loaded with ghee and dry fruits that’s not just a fabulous festive treat, but also a great way to get ready for the winters.
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Varo
A Sindhi festive delicacy. The use of khus-khus and dried coconut adds that delightful crunch to ‘chikki’. The Sindhis send Varo to their married daughters in the winters.
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Karanji
The hallmark of traditional Maharashtrian festive cooking. This deep-fried, sweet pastry has a delectable stuffing and is a favourite across all age-groups.
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Coffee Granola
A power-packed breakfast with a kick of coffee. This granola is one of the healthiest made with rolled oats, nuts and seeds. Eating a bowlful of this you the best of both worlds!
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Lychee Mango Salad
A tropical summer salad made of lychees, ripe mango and tender coconut flesh mixed with some seeds and nuts are a delight to see and eat. This is Sanjeev Kapoor exclusive recipe.
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Undalkal
A special recipe from the Karnatak region which looks like small pearls mixed with a sweet mixture of coconut and jaggery. Get ready to indulge in this sort of deconstructed Modak today itself!
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