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Chirer Polao
Pressed rice cooked with vegetables and some spices make a delicious breakfast snack. You can say this is a Bengali version of the Maharashtrian batata pohe.
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Veg Diwani Handi
Make this restaurant-style masaledaar sabzi at home with just a little effort and serve it at your next party. The result is sure to make your guests go ga ga.
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Brinji
A one pot aromatic and delicious rice from Tamil Nadu. In fact you can call it Biryani from South India. This is Sanjeev Kapoor exclusive recipe.
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Khorak
A Sindhi-speciality - healthy barfi loaded with ghee and dry fruits that’s not just a fabulous festive treat, but also a great way to get ready for the winters.
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Varo
A Sindhi festive delicacy. The use of khus-khus and dried coconut adds that delightful crunch to ‘chikki’. The Sindhis send Varo to their married daughters in the winters.
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Karanji
The hallmark of traditional Maharashtrian festive cooking. This deep-fried, sweet pastry has a delectable stuffing and is a favourite across all age-groups.
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Coffee Granola
A power-packed breakfast with a kick of coffee. This granola is one of the healthiest made with rolled oats, nuts and seeds. Eating a bowlful of this you the best of both worlds!
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