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Nevri
Known by different names in different states of India, nevri or karanji or gujiya is a half-moon shaped deep-fried sweet that is enjoyed at different festivals like holi in the north and karanji in the west.
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Shahi Matar Pulao
As the name suggests, this is a recipe that will give you a royal feeling. Rice cooked with aromatic spices with green peas and a range of dry fruits. Serve hot with raita.
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Kolhapuri Pandhra Rassa
Kolhapur ka khan paan ki dusri pehchaan…. Chicken curry in a nutty, creamy and mildly pungent gravy… nahi khaaya to kyaa khaaya!
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Millet Kheer
By now all of us know how beneficial the millets are for our health. They can be used to make both savoury and sweet dishes. Here is a delicious creamy kheer made with the goodness of kodo millets.
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Masaledar Gud Ki Chikki
Fragrant, flavourful and an interesting mix of spices, seeds and nuts that add a delightful punch to the regular jaggery chikki. If love gud then do try this recipe.
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Aval Payasam
Poha is called aval in Tamil and Payasam is kheer. In this kheer sautéed poha is cooked in coconut milk and jaggery is the sweetener. This payasam is an aromatic, rich, and coconutty dessert that is amazingly delicious.
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Malai Soya Chaap Curry
A shahi sabzi to be made especially for the vegetarians. Soya chaaps cooked in a rich, creamy and easy to make curry where malai, yogurt and cream take it to another level!
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Vegan Laksa
Vegan recipe means it is made without using milk or any milk product. It is ideal for those who suffer from lactose intolerance or those who choose not to have milk or any milk product. Here we have a vegan version of the popular noodle soup from Malaysia! Full of flavours and spices that would lure you into having it again and again!
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