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Mutton Marag
Savour the rich essence of Mutton Marag from Hyderabad. A soul-warming journey through aromatic spices and tender perfection. Spice up your day with a bowl of indulgence!
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Nizami Mutton Masala
Satisfy your cravings for mutton with 'Nizami Mutton Masala,' which brings a delightful mix of tender mutton and aromatic spices. If you are ready to create magic, then follow this recipe and make this delightful dish from Hyderabad for yourself.
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Safed Maas
This mutton preparation is the identity of the state of royals, Rajasthan. Cooked in a rich, creamy, nutty gravy, it is a heavenly dish. This is Sanjeev Kapoor exclusive recipe.
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Sitaphal Payasam
This south Indian dessert is made with rice, coconut milk, almonds, cashewnuts and sitaphal. It's deceptively simple to make yet incredibly rich, creamy and satisfying - without being heavy. Some of the best flavours are found in the simplest desserts.
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Chickoo Kheer
Luscious and nutty, Chikoo Kheer is one seasonal recipe that you ought to make when chickoos are available in plentiful. This is Sanjeev Kapoor exclusive recipe.
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Banana Halwa
Made using very few ingredients - banana, jaggery, ghee, cashewnuts and lots of love, this halwa is a popular south Indian mithai. The chewy texture makes everyone fall in love with it.
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Palak Dahi Ke Kebab
Palak Dahi ke Kebabs offer a delightful combination of textures and flavors. The spinach provides a vibrant green color and a subtle earthy taste, while the yogurt adds a refreshing tanginess.
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