Kaju Katli - SK Khazana

A mithai that is served during most festivals is kaju katli and it is quite to easy to make This is a Sanjeev Kapoor exclusive recipe.

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Kaju Katli - SK Khazana

Main Ingredients Cashewnut powder, Sugar
Cuisine Indian
Course Mithais
Prep Time 31-40 minutes
Cook time 11-15 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Veg

Ingredients list for Kaju Katli - SK Khazana

  • 2 cups Cashewnut powder
  • 1 cup Sugar
  • 1 tablespoon Milk
  • 1 tablespoon Liquid glucose
  • 1 teaspoon to grease Ghee
  • to garnish Silver varq


  1. Heat a non-stick pan, add sugar and ½ cup water and bring to a boil. Add milk, mix and cook till sugar melts. Discard the scum that gathers at the sides and cook till the mixture reaches multi-string consistency.
  2. Add liquid glucose and ghee and mix well. Add cashewnut powder and mix till well incorporated.
  3. Transfer into a bowl. Grease your palms with some ghee and knead the cashewnut mixture till it resembles dough.
  4. Grease an aluminium barfi tray with some ghee. Put a portion of mixture and put into it and spread evenly with your hand. Further level the surface with a rolling pin. Trim the excess from the edges.
  5. Cover the top with silver varq and set aside to cool for 30 minutes.
  6. Cut into diamonds and serve.