Kaju Katli - SK Khazana

Ingredients list for Kaju Katli - SK Khazana

• 2 cups Cashewnut powder
• 1 cup Sugar
• 1 tablespoon Milk
• 1 tablespoon Liquid glucose
• 1 teaspoon to grease Ghee
• to garnish Silver varq

Method

1. Heat a non-stick pan, add sugar and ½ cup water and bring to a boil. Add milk, mix and cook till sugar melts. Discard the scum that gathers at the sides and cook till the mixture reaches multi-string consistency.
2. Add liquid glucose and ghee and mix well. Add cashewnut powder and mix till well incorporated.
3. Transfer into a bowl. Grease your palms with some ghee and knead the cashewnut mixture till it resembles dough.
4. Grease an aluminium barfi tray with some ghee. Put a portion of mixture and put into it and spread evenly with your hand. Further level the surface with a rolling pin. Trim the excess from the edges.
5. Cover the top with silver varq and set aside to cool for 30 minutes.
6. Cut into diamonds and serve.