Gilafi Kabab
Mutton mince mixed with tomato, onion, green capsicum, cashewnuts and masalas, shaped into kababs and shallow fried. This is a Sanjeev Kapoor exclusive recipe.
Mutton mince mixed with tomato, onion, green capsicum, cashewnuts and masalas, shaped into kababs and shallow fried. This is a Sanjeev Kapoor exclusive recipe.
Bengali speciality dish – prawns cooked in coconut milk with cashewnut paste. This is a Sanjeev Kapoor exclusive recipe.
Scooped out tomatoes stuffed with spicy chicken mince and cooked in a onion based gravy. This is a Sanjeev Kapoor exclusive recipe.
Deliciously rich fish preparation from West Bengal. This recipe is from FoodFood TV channel
Eggs, jaggery, cashewnuts paste, coconut milk mixed and baked in ramekin moulds. This is a Sanjeev Kapoor exclusive recipe.
Paneer cubes stuffed with dry fruit mixture and served with rich and delicious gravy. This recipe is from FoodFood TV channel
his delicious cauliflower curry has a silky, mildly spiced cashew sauce that coats tender cauliflower florets. Serve with naan or rice. This recipe is from FoodFood TV channel