Kaju Kothimbir Vadi-SK Khazana
A popular Maharashtrian snack enriched with cashewnut paste This is a Sanjeev Kapoor exclusive recipe.
A popular Maharashtrian snack enriched with cashewnut paste This is a Sanjeev Kapoor exclusive recipe.
This Parsi style biryani, like the name suggests, is fit for a wedding feast with a bonus that it is really easy to make. Long grain rice cooked in chicken stock flavoured with whole spices and layered over chicken cooked in aonion, cashew and yogurt based masala. Dum cooked till the flavours come together – this one is an indulgence for all the good dikra’s and dikri’s. This recipe is from FoodFood TV channel
Plenty of crushed black peppercorns make this mutton curry extra flavourful. This is a Sanjeev Kapoor exclusive recipe.
Mutton cooked with khada garam masala and flavoured with plenty of crushed black peppercorns. This recipe is from FoodFood TV channel
Mutton mince mixed with tomato, onion, green capsicum, cashewnuts and masalas, shaped into kababs and shallow fried. This is a Sanjeev Kapoor exclusive recipe.
Bengali speciality dish – prawns cooked in coconut milk with cashewnut paste. This is a Sanjeev Kapoor exclusive recipe.
Scooped out tomatoes stuffed with spicy chicken mince and cooked in a onion based gravy. This is a Sanjeev Kapoor exclusive recipe.