Kesar Pista Kulfi-SK Khazana

Pistachios, almonds, cashewnuts, almonds and saffron enrich this kulfi This is a Sanjeev Kapoor exclusive recipe.

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Kesar Pista Kulfi-SK Khazana

Main Ingredients Saffron, Pistachios
Cuisine Indian
Course Mithais
Prep Time 6-7 hour
Cook time 31-40 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg

Ingredients list for Kesar Pista Kulfi-SK Khazana

  • large pinc Saffron
  • 2 tablespoons Pistachios coarsely crushed
  • 1 litres Full fat milk
  • 4 Green cardamoms
  • 1 tablespoon Cashewnuts roughly chopped
  • Almonds
  • 1 tablespoon Cashewnut paste
  • 2 tablespoons Condensed milk


  1. Crush green cardamoms coarsely in a mortar with a pestle. Set aside.
  2. Heat milk in a deep non-stick pan, add crushed cardamoms, mix and boil, stirring frequently, till it reduces to half its quantity.
  3. Discard cardamoms, add pistachios, saffron, cashewnuts, almonds, cashewnut paste and condensed milk, mix well and cook for 5-6 minutes.
  4. Pour the prepared mixture into a jug and further into individual kulfi moulds. Cover the moulds and keep them in the freezer till semi set.
  5. Insert ice cream sticks in the middle of each kulfi and freeze till fully set.
  6. Demould and serve immediately.