Kesar Pista Kulfi-SK Khazana Pistachios, almonds, cashewnuts, almonds and saffron enrich this kulfi This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 25 Oct 2018 in Recipes Course New Update Main Ingredients Saffron, Pistachios Cuisine Indian Course Mithais Prep Time 6-7 hour Cook time 31-40 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Veg Ingredients list for Kesar Pista Kulfi-SK Khazana large pinc Saffron 2 tablespoons Pistachios coarsely crushed 1 litres Full fat milk 4 Green cardamoms 1 tablespoon Cashewnuts roughly chopped Almonds 1 tablespoon Cashewnut paste 2 tablespoons Condensed milk Method Crush green cardamoms coarsely in a mortar with a pestle. Set aside. Heat milk in a deep non-stick pan, add crushed cardamoms, mix and boil, stirring frequently, till it reduces to half its quantity. Discard cardamoms, add pistachios, saffron, cashewnuts, almonds, cashewnut paste and condensed milk, mix well and cook for 5-6 minutes. Pour the prepared mixture into a jug and further into individual kulfi moulds. Cover the moulds and keep them in the freezer till semi set. Insert ice cream sticks in the middle of each kulfi and freeze till fully set. Demould and serve immediately. #Condensed milk #Green cardamoms #Cashewnuts #Almonds #Cashewnut paste #Pistachios Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article