Peri Peri Chicken Burger
Spicy, juicy Peri Peri chicken grilled to perfection and layered in a toasted bun with lettuce, mayo, and cheesy slaw. A fiery, flavour-packed burger served hot with ketchup. This is a Sanjeev Kapoor exclusive recipe.
Spicy, juicy Peri Peri chicken grilled to perfection and layered in a toasted bun with lettuce, mayo, and cheesy slaw. A fiery, flavour-packed burger served hot with ketchup. This is a Sanjeev Kapoor exclusive recipe.
A spicy, buttery vegetable mash simmered with pav bhaji masala, served with toasted masala pav. Accompanied by chopped onions and lemon wedges for a zesty finish. This is a Sanjeev Kapoor exclusive recipe.
Fragrant fried rice with flavour of garlic. This recipe is from FoodFood TV channel
White bean soup is a comforting and nourishing dish that celebrates the simplicity of ingredients while delivering rich, satisfying flavors.
A medley of vegetables stir-fried with chillies and jaggery that has earned it this name. Serve this with fried rice. This is a Sanjeev Kapoor exclusive recipe.
Delicious fudge made from carrots and served with dry fruits. Carrot Burfi or carrot fudge is a classic Indian dessert made with carrot and milk. This burfi is packed with all the goodness of carrots.. Carrot burfi is perfect for special occasions basically an easy carrot based sweet dessert pudding recipe prepared mainly with fresh grated carrots. This recipe has featured on the show Khanakhazana.
Grated carrots, khoya, sugar, ghee and nuts cooked together to make this delicious Indian sweet dish.popularly known as gajar ka halwa makes its presence in most special occasions like festivals, celebrations and parties. It is one of the classic Indian sweets that would not fail to impress anyone. Rich, perfectly balanced, fudge-y and so so inviting! This recipe has featured on the show Khanakhazana.
Love the Gajar ka Halwa your mother prepares? You can master this timeless recipe too and give it a healthy twist with Sugar Free. Carrot halwa is an Indian sweet dish made with carrots, milk, ghee, sugar and cardamom. Everything is simmered in a pan till the milk evaporates and the mixture becomes a thick carrot pudding with a strong milky taste. This recipe has featured on the show Khanakhazana.