Ragi Papdi Chaat
Ragi Papdi Chaat is a crunchy, tangy snack made with ragi (finger millet) papdis, topped with spicy chutneys, yogurt, onions, and sev. This is a Sanjeev Kapoor exclusive recipe.
Ragi Papdi Chaat is a crunchy, tangy snack made with ragi (finger millet) papdis, topped with spicy chutneys, yogurt, onions, and sev. This is a Sanjeev Kapoor exclusive recipe.
Anda Pav Bhaji is a spicy, flavorful blend of mashed vegetables cooked with eggs, served with buttered pav for a satisfying, savoury street food experience. This is a Sanjeev Kapoor exclusive recipe.
This rice is for those who are on a no-carb diet and what’s more it’s tasty too. Grated cauliflower tossed with Chinese sauces. This is a Sanjeev Kapoor exclusive recipe.
This dairy-free vegan curd rice and you will be surprised on how similar it tastes to the regular curd rice that you have been eating! Also, the curd is made with cashew nuts so it imparts an amazing nutty flavour along with loads of nutrients.
Vibrant and colourful capsicum stuffed with a herb-infused spicy chicken mixture and melted gooey cheese. This recipe has been featured on the show Khanakhazana.
An all time favorite dish that goes well with any oriental gravy or tastes divine on its own. It is also a quick and a tasty way of transforming left over rice! This is a Sanjeev Kapoor exclusive recipe.
Moong Dal Omelette is a protein-packed Indian-inspired dish made with whisked eggs, sprouted or cooked moong dal (green gram), and spices, often served as a nutritious breakfast or snack. This is a Sanjeev Kapoor exclusive recipe.