Carom seeds (ajwain)

Mooli Parantha

By Sanjeev Kapoor04 Mar 2017 01:16 IST

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Mixed Vegetable Parantha

Whole wheat flour kneaded with mixed vegetables, rolled into parantha and cooked. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor04 Mar 2017 01:04 IST

Recipes

Prawn Onion Bhajji

This prawn starter is simply bursting with taste and flavour and it is so easy to make. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor01 Mar 2017 04:27 IST

Recipes

Deconstructed Samosa

Samosa in a different avatar – these are open samosas but not much different in taste. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor24 Feb 2017 03:12 IST

Recipes

Lahori Fish Fry

Boneless fish pieces marinated with a flavourful combination of ground spices and deep-fried. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor23 Feb 2017 06:06 IST

Recipes

Kiwi Tandoori Chicken Tikka

Succulent pieces of grilled chicken marinated in a traditional tandoori masala with the addition of kiwi. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor21 Feb 2017 00:09 IST

Recipes

Jain Tawa Bread Pakoda

These pakode are shallow-fried on a tawa – stuffed with mixed vegetables they are very tasty. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor20 Feb 2017 05:36 IST

Recipes

Jain Mexican Sauce

This sauce has no onion or garlic. This spicy roasted bell pepper sauce has plenty of flavour even without the use of onion and garlic. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor20 Feb 2017 05:22 IST

Recipes

Chicken Stuffed Paranthas

Paranthas stuffed with any filling taste great but when it is this flavourful chicken mixture they becomes extra tasty. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor30 Nov 2016 00:54 IST

Recipes

Bread Sticks

Bowlful of piping hot soup and a plateful of bread sticks – what more can you ask for when you want to relax. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor23 Nov 2016 00:10 IST

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