Carom seeds (ajwain)

Palak Pakore Ki Chaat

By Sanjeev Kapoor06 Mar 2017 02:26 IST

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Bite sized gram flour pancakes make a beautiful addition to a traditional raita.

By Sanjeev Kapoor06 Mar 2017 01:38 IST

Pomfrets stuffed with a spicy sauce and baked over a bed of colourful vegetables This recipe has featured on the show Khanakhazana.

By Sanjeev Kapoor06 Mar 2017 01:34 IST

Refined flour puris stuffed with fresh coconut mixture. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor06 Mar 2017 00:23 IST

During winter you will be served these mooli stuffed paranthas in most Punjabi homes. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor04 Mar 2017 01:16 IST

Whole wheat flour kneaded with mixed vegetables, rolled into parantha and cooked. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor04 Mar 2017 01:04 IST

This prawn starter is simply bursting with taste and flavour and it is so easy to make. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor01 Mar 2017 04:27 IST

Samosa in a different avatar – these are open samosas but not much different in taste. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor24 Feb 2017 03:12 IST

Boneless fish pieces marinated with a flavourful combination of ground spices and deep-fried. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor23 Feb 2017 06:06 IST

Succulent pieces of grilled chicken marinated in a traditional tandoori masala with the addition of kiwi. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor21 Feb 2017 00:09 IST

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