Mathia
Fried moth flour based snack. This is a Sanjeev Kapoor exclusive recipe.
The name says it all – you can eat this parantha by itelf. This recipe is from FoodFood TV channel
Puris made out of dough of whole wheat flour and semolina with masalas. This recipe is from FoodFood TV channel
Delicious hot paranthas best had with a dollop of butter. This recipe is from FoodFood TV channel
Fish tikka with predominant flavour of garlic. This recipe is from FoodFood TV channel
Batter fried spinach leaves topped with green chutney and sweet chutney, sprinkled with chaat masala. This recipe has featured on the show Khanakhazana.