Carom seeds (ajwain)

Paneer Gulgul

By Sanjeev Kapoor31 Mar 2017 01:48 IST

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Chaklis are one of the most popular deep-fried snacks in Karnataka and Maharashtra. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor08 Mar 2017 06:48 IST

This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor08 Mar 2017 00:31 IST

Frankie with the Indian touch This recipe has featured on the show Khanakhazana.

By Sanjeev Kapoor08 Mar 2017 00:27 IST

Chatakdar and tasty pakode made from egg and fresh fenugreek leaves. This recipe is from FoodFood TV channel

By Sanjeev Kapoor08 Mar 2017 00:25 IST

Fried moth flour based snack. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor08 Mar 2017 00:17 IST

The name says it all – you can eat this parantha by itelf. This recipe is from FoodFood TV channel

By Sanjeev Kapoor08 Mar 2017 00:06 IST

Puris made out of dough of whole wheat flour and semolina with masalas. This recipe is from FoodFood TV channel

By Sanjeev Kapoor07 Mar 2017 23:59 IST

Delicious hot paranthas best had with a dollop of butter. This recipe is from FoodFood TV channel

By Sanjeev Kapoor07 Mar 2017 23:06 IST

Fish tikka with predominant flavour of garlic. This recipe is from FoodFood TV channel

By Sanjeev Kapoor07 Mar 2017 05:41 IST

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