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Korean Fried Rice
A Korean speciality which you can now enjoy in your home. It is a spicy and flavourful rice made with lots of vegetables, Sriracha sauce and eggs.
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Street Style Mixed Vegetable Parantha
There are a whole lot of reasons why the mixed vegetable parantha is such a favourite. The stuffing is not only a healthy mixture of nutritious vegetables, the flavour and taste will linger on long after eating the parantha.
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Chicken Gyoza
The next best export from Japan after Ramen noodles! Gyoza has lightly spiced chicken mince and vegetable stuffing. The dumplings are then pan fried and steamed to a light golden brown for that slight crunch.
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Sandwich Croquettes
Hard boiled eggs are mixed with mayonnaise, some veggies and toasted sesame seeds. This protein laden mixture is spread between bread slices, dipped in flour slurry, coated with panko breadcrumbs and deep-fried to a golden crispiness. They are sure to be devoured within seconds.
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Leftover Upma Cutlets
Got leftover upma? Make these stunning tikkis and enjoy a fabulous snack! Serve these cutlets hot with tomato ketchup. This is Sanjeev Kapoor exclusive recipe.
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Salad Soup
Both soups and salads are healthy and easier to digest. Here is an interesting combo of soup and salad served together. An ideal meal for the weight watchers.
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Tandoori Soya Chaap Sandwich
This ‘no meat’ meaty dish is made with tandoori soya chaaps. They are chopped, mixed with mayonnaise and some vegetables, stuffed between bread slices and grilled to perfection. Definitely a snack to remember!
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