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Salad Soup
Both soups and salads are healthy and easier to digest. Here is an interesting combo of soup and salad served together. An ideal meal for the weight watchers.
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Tandoori Soya Chaap Sandwich
This ‘no meat’ meaty dish is made with tandoori soya chaaps. They are chopped, mixed with mayonnaise and some vegetables, stuffed between bread slices and grilled to perfection. Definitely a snack to remember!
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Jain Seekh Kebab
Finger food gets a Jain twist. The joy of a pure veg seekh kebab with veggies and raisins that are very succulent. This is Sanjeev Kapoor exclusive recipe.
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Jain Pakoda
Simple and delicious pakodas made with cabbage and gram flour. Simply irresistible ! In this Jain version, onions are replaced with cabbage . This is Sanjeev Kapoor exclusive recipe.
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Homestyle Chicken Sandwich
Chicken sandwiches are a favourite snack with most chicken lovers. If you want to make these sandwiches a little differently, then here is the recipe for you. It is a simple homestyle chicken sandwich which is sure to satisfy your hunger and your palate!
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Warm Bajra Salad
An ultimate healthy salad made with cooked bajra (pearl millet), sautèed fresh veggies, and served warm over a bed of assorted lettuce leaves.
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Tandoori Aloo Frankie
Frankie as a street food has become a craze. It is a wrap where vegetarian or non-vegetarian stuffing is wrapped in a refined flour roti. A tangy masala gives it that special lip-smacking taste which draws swarms of people vying to get their hands on it.
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Cheesy Chicken Tikka Spring Rolls
Spring rolls are deep-fried cylindrical appetizers commonly found in Chinese and Southeast Asian cuisines. They are mostly made with mixed vegetables but can be made with non-vegetarian ingredients too. If you have left over chicken tikka, just shred them, mix with some vegetables and spices, and make these delicious spring rolls oozing with cheese.
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