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Spinach Gnocchi
Gnocchi is a popular dumpling which comes from the Italian cuisine and this one is made with the goodness of spinach which also gives it a beautiful green colour. Watch the recipe and try this fabulous version!
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Cider Grilled Chicken
Apple cider vinegar is known to be a powerful bactericide as it helps to eliminate any impurities in the chicken or any other meat it is added to. And when you add ginger, garlic and thyme they help enhance the flavour and taste of the chicken. Try this recipe and you will surely want to make it as often as the demand for it from your loved ones.
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Baked Eggs And Toast
This snack is as delicious as it looks. Besides it is so easy to make. As you dig into it through the egg and cheese you will see colourful vegetable mixture which is so very appetizing. Is it sinfully rich? Yes it is, but don’t despair. Do a little more work out so as to burn the extra calories you have consumed.
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Chocolate Babka
Babka is a Jewish braided bread that may look intricate but actually is very easy to make. It can be served as a sweet breakfast dish or even as a dessert. Usually swirled with chocolate it taste great either hot or at room temperature. So why wait – just make it and enjoy it with your loved ones.
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Double Cheese Egg Toast
Oozing with two types of cheese these toasts are a treat to see and to eat too. Super easy to make, these toasts are sure to delight both young and old. Make them for you kids when they return hungry from school and watch the wallop the toasts in a jiffy.
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Sweet Potato Soup with Almonds
Sweet potato is considered a super food. They are rich in antioxidants, vitamins and fiber. You can make both sweet as well as savoury dishes with this root vegetable. Here we have for you a creamy soup wherein sweet potatoes are cooked with almonds which is sure to fill up your tummy with its richness and taste.
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Butter Garlic Chicken
When you want to cook something special with chicken that is easy and quick this recipe is the one for you. Marinated boneless chicken is first cooked in olive oil and then pan-seared in a classic combo of butter and garlic with some fresh herbs. The result is definitely something that will make everyone drool.
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