Mushroom Gold Coin
Bread roundels spread with egg-cornflour mixture, topped with spicy mushroom mixture and deep-fried.Starters and appetizers recipe this Gold Coin Mushrooms This is a Sanjeev Kapoor exclusive recipe.
Bread roundels spread with egg-cornflour mixture, topped with spicy mushroom mixture and deep-fried.Starters and appetizers recipe this Gold Coin Mushrooms This is a Sanjeev Kapoor exclusive recipe.
Rooh afza adds a variety to shahi tukda. This recipe is from FoodFood TV channel
Spicy chicken mince topped over bread roundels and deep-fried. This is a Sanjeev Kapoor exclusive recipe.
Spiced chicken mince steamed as a loaf, and sandwiched between bread slices and grilled. This is a Sanjeev Kapoor exclusive recipe.
Masaledaar tikkis made of black eyed beans. This recipe is from FoodFood TV channel
Chicken club sandwich made the Lebanese way and served with garlic and sundried tomato hummus. This is a Sanjeev Kapoor exclusive recipe.
A traditional Parsi dessert flavoured with vanilla. This recipe is from FoodFood TV channel