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Namakpara 3 Ways
No way you can miss your favourite dishes or flavours in the festive season. We are talking about pav bhaji, refreshing mint and sambhar here. Namakparas infused with these three spice mixes are just too delicious to resist.
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Aloo Kulcha
Amritsari Aloo Kulcha is breakfast, lunch and dinner. Piping hot and crushed, that’s how this amzing stuffed flatbread is served. Having the spicy aloo filling encased in a flaky flatbread and pan-fried in ghee is a heavenly feeling.
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Chicken Popcorn
Chicken popcorns are a favourite of many chicken lovers. And when you toss them in different spices, the taste is doubled. You just can’t stop at eating one.
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Masala Chaas
A great refresher especially during hot summer months. The mint leaves not lend their fantastic flavour but also act as a coolant for your body.
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Kurkuri Gavar
This dish will be enjoyed by both young and old, it will bring back memories of fun crispy childhood. Get ready to dive into these crispies today.
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Chaas Masala
No more buying spice mixes in stores now. This recipe makes that perfect masala for a superbly chilled masalewala chaas. This is Sanjeev Kapoor exclusive recipe.
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Jamun Syrup
Jamuns (java plums) are seasonal and available for only a few weeks in a year. So make the most of it, and make this sweet syrup and turn it into a cool refreshing beverage anytime of the year!
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