Ragi Papdi Chaat
Ragi Papdi Chaat is a crunchy, tangy snack made with ragi (finger millet) papdis, topped with spicy chutneys, yogurt, onions, and sev. This is a Sanjeev Kapoor exclusive recipe.
Ragi Papdi Chaat is a crunchy, tangy snack made with ragi (finger millet) papdis, topped with spicy chutneys, yogurt, onions, and sev. This is a Sanjeev Kapoor exclusive recipe.
Moong Dal Omelette is a protein-packed Indian-inspired dish made with whisked eggs, sprouted or cooked moong dal (green gram), and spices, often served as a nutritious breakfast or snack. This is a Sanjeev Kapoor exclusive recipe.
Raita with the goodness of beetroot and walnut which tastes super delicious and has a lovely ruby red colour.
This raita is not only a lovely ruby red in colour, walnuts add to their nutritional value This is a Sanjeev Kapoor exclusive recipe.
Beetroot puree gives these cupcakes a lovely red colour. This is a Sanjeev Kapoor exclusive recipe.
Packed with vitamins and antioxidants, it supports digestion and boosts immunity while providing a naturally sweet, revitalizing taste.
What could be more unusual than the combination of beetroot and kasundi. This recipe is from FoodFood TV channel
Delicious and colourful salad made with crunchy sunflower microgreens. This is a Sanjeev Kapoor exclusive recipe.
Spiced mixture of assorted vegetables like potatoes, green peas, beetroot and french beans shaped into patties and shallow fried. Vegetable cutlets, a great combination of vegetables and spices. It can be kept inside a burger bun or eaten as it is with tomato ketchup. . cutlets are lip smacking deep fried patties served . snack. This recipe has featured on the show Khanakhazana.