Vegan Mayo - SK Khazana

Ingredients list for Vegan Mayo - SK Khazana

• 1 cup Soy milk
• 2 cups Oil
• Salt to taste
• 2 teaspoons Mustard powder
• 1 tablespoon Maple syrup
• 1/2 tablespoon Applecider vinegar
• Red radish slice for garnish
• Micro green for garnish
• 1 Carrot medium, peeled and cut into thick strips
• 1 Beetroot medium, peeled and cut into thick strips
• 2 Celery stalks cut into 2 inch pieces
• 1 White radish medium, cut into thick strips

Method

1. Pour soy milk in a glass jarand blend with an electric hand blender.
2. Addoil, a little at a time, and beat continuously till the mixture thickens.
3. Add salt, mustard powder, maple syrup and vinegarand blend till well mixed. Transfer into a serving bowl, garnish with red radish slice and micro greensServe with carrots, beetroot, celery and radish or store in an airtight container.