Kashmiri Pulao - SK Khazana
A rich pulao with nuts and simple masalas – a traditional dish from Kashmir This is a Sanjeev Kapoor exclusive recipe.
A rich pulao with nuts and simple masalas – a traditional dish from Kashmir This is a Sanjeev Kapoor exclusive recipe.
A rich pulao with nuts and simple masalas – a traditional dish from Kashmir This is a Sanjeev Kapoor exclusive recipe.
Flavourful and nutritious too – this biryani can be included in any banquet menu This is a Sanjeev Kapoor exclusive recipe.
A colourful mix of assorted vegetables, basmati rice and spicy masala base layered together in individual sealed earthen pots and cooked in the oven till enough steam has formed to marry all these beautiful flavours. This is a Sanjeev Kapoor exclusive recipe.
Chicken and rice cooked with whole garam masala, yogurt and other masalas. This recipe is from FoodFood TV channel
Marinated basa fish fillets rolled in panch phoron and deep fried and served with saffron flavoured rice. This is a Sanjeev Kapoor exclusive recipe.
When it comes to biryanis this stalwart is the first one that pops up in our mind. Succulent mutton chunks – check. Fragrant long grain basmati rice – check, dum cooked – check. This true blue, tried and tested authentic kachchi biryani recipe from Hyderabad has satisfied even the most stringent critics. If you haven’t tried it one yet, your biryani story is incomplete This recipe has featured on the show Khanakhazana.