Kashmiri Pulao - SK Khazana A rich pulao with nuts and simple masalas – a traditional dish from Kashmir This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 30 Nov 2019 in Videos Course New Update Duration 1:10 Preparation time 16-20 minutes Cooking time 16-20 minutes Course Rice Cuisine Kashmiri Ingredients Basmati rice, Dried ginger powder & Saffron Description A rich pulao with nuts and simple masalas – a traditional dish from Kashmir Others Veg #Basmati rice Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article