How to make Kashmiri Pulao - SK Khazana Recipe - A rich pulao with nuts and simple masalas – a traditional dish from Kashmir
This is an exclusive website recipe.
Main Ingredients : Basmati rice (बासमती चावल), Dried ginger powder & Saffron
Cuisine : Kashmiri
Course : Rice
Kashmiri Pulao - SK Khazana Recipe Card
Duration : 1:10
Preparation time : 16-20 minutes
Cooking time : 16-20 minutes
Course : Rice
Cuisine : Kashmiri
Ingredients : Basmati rice, Dried ginger powder & Saffron
Description : A rich pulao with nuts and simple masalas – a traditional dish from Kashmir
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
