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| Duration | 1:10 |
| Preparation time | 16-20 minutes |
| Cooking time | 16-20 minutes |
| Course | Rice |
| Cuisine | Kashmiri |
| Ingredients | Basmati rice, Dried ginger powder & Saffron |
| Description | A rich pulao with nuts and simple masalas – a traditional dish from Kashmir |
| Others | Veg |
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