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Nankhatai Sticks
A creative twist on the traditional Indian cookie, reshaped into crunchy sticks, typically flavored with cardamom, ghee, and spices, perfect for dunking in tea or coffee. This is a Sanjeev Kapoor exclusive recipe.
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Eggless Vanilla Cup Cakes - SK Khazana
Vanilla flavoured cup cakes with marble effect This is a Sanjeev Kapoor exclusive recipe.
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Ragi Biscuits
Crunchy, flavorful biscuits made with roasted millet flour, wheat flour, and butter, sweetened with powdered sugar and a hint of vanilla, perfect for a delicious snack or dessert. This is a Sanjeev Kapoor exclusive recipe.
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Dal Makhani Kulcha Bomb
A creative Punjabi snack featuring crispy air-fried kulchas filled with rich, creamy dal makhani, offering a delightful contrast of textures and flavors. This is a Sanjeev Kapoor exclusive recipe.
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Corn Cheese Muffins
Savor the delight of warm Corn Cheese Muffins, where crunchy polenta and melted cheese meet a fluffy, savory interior, bursting with onion, chives, and a hint of spice. This is a Sanjeev Kapoor exclusive recipe.
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Coffee Cake - SK Khazana
This is a coffee flavoured cake with ground biscuits This is a Sanjeev Kapoor exclusive recipe.
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Walnut Nankhatai
Walnuts add essential nutrients to these delightful nankhatai – make them this Diwali and serve your loved ones. This is a Sanjeev Kapoor exclusive recipe.
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