How to make Pina Colada Cupcakes - SK Khazana -
Pineapple flavoured cupcakes topped with pineapple flavoured frosting
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Cupcakes, Pineapple (पाइनेपल/अनानास)
Cuisine : Fusion
Course : Desserts
For more recipes related to Pina Colada Cupcakes - SK Khazana checkout Chocolate Cupcakes with Raspberry Frosting, Coffee Cupcakes with Coffee Cream Cheese Frosting . You can also find more Desserts recipes like Mango Pineapple Oats Crumble Almond Chocolates Fruit Shrikhand Pineapple And Coconut Souffle With Dark Chocolate
Pina Colada Cupcakes - SK Khazana Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 31-40 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Pina Colada Cupcakes - SK Khazana Recipe
Cupcakes
Pineapple crushed 4 tablespoons
Pineapple juice 1/2 cup
Butter at room temperature 6 tablespoons
Castor sugar 3/4 cup
Egg whites 3
Sour cream 6 tablespoons
Refined flour 1 1/4 cups
Baking powder 3/4 teaspoon
Frosting For topping
Butter at room temperature 3/4 cup
Powdered sugar 2 cups
Sour cream 2 tablespoons
Pineapple crushed 2 tablespoons
Vegetable shortening at room temperature 2 tablespoons
Pineapple pieces to garnish
Method
Step 1
Preheat oven at 180° C.
Step 2
Take butter in a bowl, add castor sugar and beat with an electric beater till light. Add egg whites and beat well. Add sour cream and beat again. Add crushed pineapple and pineapple juice and beat well.
Step 3
Add flour and baking powder and continue to beat till the mixture is smooth. Transfer the batter in a piping bag.
Step 4
Snip off the pointed end and pipe the batter into individual cupcake moulds till ¾ full. Keep the moulds on a baking tray, keep the tray in the preheated oven and bake for 15-20 minutes.
Step 5
Remove from oven, allow to cool slightly and de-mould. Set aside to cool completely.
Step 6
To make the frosting, take butter in a bowl, add powdered sugar and beat with an electric beater till well combined. Add sour cream and crushed pineapple and beat till well combined. Add shortening and mix well. Fill the frosting into a piping bag.
Step 7
Snip off the pointed end and pipe out the frosting generously on the cupcakes, garnish with pineapple pieces and serve.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
